דרשות וועגן אפהיטן קינדער פון חזירים -  Rabbi Nuchem Rosenberg's Hotline

אל תגעו במשיחי Dedicated to fighting pedophilia in Jewish communities worldwide

ברוכים הבאים Beruchim Haboim -

נייער האטליין נומער - New Hotline Number

איך האב בעזרת השם א נייעם נומער פאר די האַטליין ‑ With G-d's help I have a new Hotline number

262-3714 (951)

מען ברויך מער נישט צו רופען נאכאמאל ווען מען וויל הערן אן אנדערען שיעור
עס וועט זיין א menu אויסצוקלויבען וועלכען שיעור מען וויל הערען.
צוריק צו גיין צו דער הויפט מעניו דריקט 0 אדער #
צו גיין פאראויס א האלבע מינוט דריקט 3 - צו גיין צוריק א האלבע מינוט דריקט 2 - צו ווארטען (pause) דריקט 8
It will not anymore be necessary to call again when you want to listen to another shiur
There will be a menu to select the shiur you want to hear

# To return to the MAIN MENU press 0 or
To move 30 seconds forward, press
3 - To move 30 seconds backwards press 2 - To pause press 8

איר קענט אויך לאזען א מעסעדזש אין באקס 101 You can also leave a message in Box 101 -

מספר חדש – נייער נומער – בארץ ישראל

מען דארף שוין נישט רופן קיין חו"ל צו הערן דעם האטליין

לא צריכים כבר לחייג לחו"ל להאזין ל"הוטליין"

חייג - רופט: 079-934-1421

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OLD Hot-line at 712 432-8788
For Yiddish key in 11211# then 0# - For English key in 11206# then 0# - For Hebrew key in 10952 then 0#
To Pause click 1 - To jump forward click 6 - To move backwards click 4
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To receive a TEXT MESSAGE when there is a NEW SHIUR, text: follow NRHotline, to 40404

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Rabbi Nuchem Rosenberg - הרב ר' נחום ראזענבערג שליט"א

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?Do you know where your children are

אויב איינער מאלעסטעד דיך אדער דיין קינד, רוף דעם נומער: 718-330-5600 NYPD Sex Crimes Unit,

If someone molests you or your child Call : NYPD Sex Crimes Unit, 718-330-5600

In other areas, call the appropriate Law Enforcement Authorities

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תקנות פון בלאג: יעדער קען שרייבען תגובות, אבער נישט קיין ניבול פה, באליידיגען אדער סטראשענען, ווער עס וועט נישט איינהאלטען די תקנות וועט מען חוסם זיין.
.Rules of the Blog: Everybody is welcome to write comments, however no vulgar language, insults or threats will be tolerated, you will be banned immediately
Do NOT keep changing your Nick when writing comments, I can recognize you and will ban you
If you are aware of any molestation in the Jewish community, please report it to the proper authorities, and then please send us an emil with as many details as possible, so we can follow up and warn the Tzibur
This Blog is here for a purpose - to fight pedophilia and znus, not for snide remarks, filthy comments or threats

וועם עס געפעלט נישט וואס איך שרייב אדער זאג אויף דע האטליין האט א ברירה זיך זעצן לערנען

איך וויל קיינעם נישט מכשיל זיין מיט ביטול תורה – איך בין נאר דא צו ברענגען א תועלת פאר אידישקייט

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קליקט דא צו הערען די שיעורים

Click Here to Listen to The Lectures

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3/25/2013

אזוי א פנים האבן הכשרים


אזוי א פנים האבן הכשרים,
דער ועד הרבנים זאגן אז ביז 3 אזייגער איז כשר,
די רעפארטער זאגט אז ס'איז טריף.
ליידער איז ביי אונז נישט צופיל בעסער.
"קהילה כשר" אין בארא פארק,
האט א הכשר פון סקווערער בי"ד אויף איבערפאקן,
סקווערער טשיקן, פישל'ס און שאלאמאן'ס פלייש.
אבער אין געשעפט פארקויפט מען נאך אנדערע פליישן,
אהן א הכשר.


L.A. Kosher Meat Distributor Stripped of Certification

March 24, 2013
LOS ANGELES (KTLA) — As Jews throughout Southern California prepare to celebrate Passover, a huge local distributor of Kosher meats has been stripped of its certification.
Doheny Glatt Kosher Meats is a wholesale supplier of Kosher products to merchants, restaurants, and caterers.
The company also has a retail market at their Pico Boulevard location where they sell directly to customers.
Doheny Glatt is accused of repacking Kosher meat boxes with USDA products that were not Kosher.
The Rabbinical Council of California sent out an email informing people that the meat bought before 3:00 p.m. on Sunday is still considered Kosher.
March 29, 2013
LOS ANGELES (KTLA) — As Southern California Jews continue to celebrate Passover, there’s some shocking news about the meat that may be on their dinner tables.
The Rabbinical Council of California has removed its supervision from one of the area’s most prominent glatt kosher meat distributors.
You’ve probably heard of kosher — glatt kosher more strict.
There are strict religious guidelines for preparation, and it is very expensive to buy.
One distributor who provides meat to restaurants, caterers, and customers in Southern California has lost its religious backing, and an undercover video may explain why.
For Rabbi Shimon Kashani and many of the Jewish faith, eating glatt kosher meat is an important part of their religious practice.
It’s so important that religious supervisors oversee every aspect of the food’s preparation and distribution. And Jewish families pay up to triple the cost of non-kosher meat.
At Doheny Kosher Meat on Pico Blvd in Los Angeles, undercover video and pictures show — at first glance — the rules are being followed.
A supervisor called a Mashgiach unlocks the warehouse and inspects the deliveries.
“He’s looking to make sure products are coming from glatt kosher slaughterhouse. They have the proper labels, they have the proper seal,” Rabbi Kashani explains.
But the pictures taken by private investigator Eric Agaki have raised serious concerns among rabbis throughout California.
On March 7th, 2013, Agaki videotapes a vehicle at an unsupervised warehouse in Reseda at 5:58 a.m.
The private investigator follows the vehicle to a McDonald’s parking lot, where it’s met by another car, driven by Mike Engleman, the owner of Doheny Glatt Kosher.
Pictures show both trunks open. “They transferred the glatt kosher boxes from his vehicle to the owner of Doheny Market,” Agaki says.
A short time later, video shows Englaman’s car at his lot at Doheny Glatt Kosher.
Engleman waits for the Mashgiach to arrive and unlock the door to oversee the delivery of sealed glatt kosher boxes.
But when the Mashgiach appears to leave the site, Engleman’s trunk is opened.
“As soon as the Mashgiach left and turned the corner, he signaled his workers to offload his trunk,” Agaki says.
“Same boxes, but they’re used. You can see they’re open, you can see that they’re old, you can actually see some of them flapping,” he describes.
The boxes offloaded from the SUV are labeled glatt kosher, but their appearance troubles Rabbi Kashani, as does the apparent lack of supervision.
“It seems that they’re bringing in some boxes that are not supposed to be there, and they’re bringing them in when the Mashgiach isn’t there — that’s very troubling,” Kashani says.
We visited Doheny Glatt Kosher Meat Sunday night after we were told the Rabbinical Council of California — or RCC — as shown the undercover video.
No one would answer questions, except for one loyal customer.
“I would be surprised. I know the people, it’s a rumor,” the customer said.
But just before 10 p.m. Sunday night, many in the Jewish community received an email informing them:
“The RCC announced… it removed its kosher supervision, for cause, from Doheny Kosher Meats located at 9213 West Pico Blvd.”
It went on to say that meat bought there until before 3 p.m. Sunday “is permitted to be eaten and can be enjoyed on Yom Tov.”
The owner of Doheny Glatt Kosher spoke to us on the phone, only to tell us an emphatic “no comment.”
But Rabbi Kashani tells us he believes the group of religious leaders made the right decision to preserve trust in a costly way of life that carries deep spiritual importance.
The RCC is a religious authority, and there is no indication Doheny Glatt Kosher Meats has violated any government laws or regulations.
The private investigator did show us a box of glatt kosher labels from a factory in Iowa and a device for making them that he says he found at that warehouse in Reseda.
It’s unclear if the USDA is investigating this case.
Carolyn Costello, KTLA News

April 2, 2013
LOS ANGELES — The U.S. Department of Agriculture has launched an investigation into the Doheny Glatt Kosher meat market as controversy brews over the integrity of products sold there.
The owner of Doheny, Michael Engelman, faces accusations of selling meat that was not properly certified under kosher rules.
Last week, a council of rabbis pulled Doheny’s kosher certification and, in a statement Friday, raised the possibility of “legal action,” a recourse to secular courts that would be rare.
Tuesday, the USDA’s Food Safety and Inspection Service confirmed that the Doheny market is under investigation.
Officials declined to provide additional details because the investigation is ongoing.
Eric Agaki, a private investigator whose video recordings ignited the kosher meat controversy, said he met with USDA investigators March 25 and gave them materials he had collected during his own investigation.
Though the exact nature of the USDA’s investigation was not clear, Agaki said investigators told him that USDA boxes are not supposed to be repacked.
The allegations have sharply divided L.A.’s Jewish community.
Many longtime customers returned to the market Friday after it got a new kosher certification from local rabbis.
Some supporters said they believed Engelman had been set up by other distributors who grew frustrated by his success.
In an interview with The Times on Monday,  Agaki flatly denied those rumors.
“How can anybody set them up?” Agaki said of Engelman and his associates. “They did what they did. Nobody made them do it.
“Nobody hired me, nobody paid me,” he continued. “If anybody wants to pay me and send me donations, I’m glad to accept them.”
Agaki said his investigation into Doheny began about seven months ago when he was approached by a local rabbi.
The rabbi told him some community members were frustrated because Doheny was selling meat “way too cheap” and “putting a lot of people out of business.”
Sources also told Agaki that Doheny workers were picking up empty glatt kosher boxes from restaurants.
The video released to KTLA was taken March 7, Agaki said.
It purports to show one of Engelman’s associates loading his car with repacked glatt kosher boxes  at an unsupervised warehouse in Reseda.
The associate later transfers them to Engelman at a McDonald’s, and Engelman unloads the boxes at his market when the overseer is absent.
Engelman could not be reached for comment Friday when The Times visited the market.
Tuesday phone calls to the store went unanswered.
– Matt Stevens and Kate Mather, LA Times